Stop The Overuse Of Antibiotics on Factory Farms Updates

News Release | MASSPIRG | Public Health, Antibiotics

KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant.

Media Hit | Antibiotics

Bold action needed to get smart on antibiotics

In the U.S. alone, the CDC estimates that at least 2 million Americans are infected with some form of an antibiotic resistant disease each year, and 23,000 people die as a direct result. Without swift action to reduce antibiotics use, that number is expected to rise.

News Release | MASSPIRG Education Fund | Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with MASSPIRG and U.S. PIRG, network of state affiliates, held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics. 

News Release | MASSPIRG | Public Health

STATEMENT OF U.S. PIRG ON PIZZA HUT’S ANTIBIOTICS COMMITMENT

Pizza Hut announced that by the end of March 2017 it will no longer use chicken raised on antibiotics important to human medicine for its pizzas.

News Release | MASSPIRG | Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell just announced that it will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement comes amid widespread consumer demand and concern from the medical community over the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put significant market pressure on the meat industry to stop overusing antibiotics and should set an example for its sister brands KFC and Pizza Hut to follow. 

News Release | MASSPIRG Education Fund | Food

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today staff and volunteers of the Massachusetts Public Interest Research Group Education Fund (MASSPIRG) held an event at a KFC restaurant in Dorchester to announce a campaign calling on KFC to stop selling chicken produced with the routine use of antibiotics. The event in Boston was part of a national campaign launch initiated with a delivery of a letter to KFC, signed by over 82 public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy. 

News Release | MASSPIRG | Food

Consumer Group, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by MASSPIRG staff and other advocacy groups. 

Tastes like victory!

By | Bill Wenzel
National Antibiotics Program Director

I am excited to announce that, yesterday, Subway announced plans to transition all of their meats to be antibiotic-free. As the largest fast food chain on the planet, Subway is poised to drive real change in the industry and help keep antibiotics working for future generations.

Media Hit | Public Health

Subway needs hard plan for going antibiotic-free

MASSPIRG's David Melly calls on Subway to stop serving meat raised with antibiotics in a letter to the Cape Cod Times.

Who Flipped the Antibiotics Script

By | Deirdre Cummings
Legislative Director

The "cold-blooded capitalists" have made strides for public health, while the "heavy-handed government" sit on those hands. Consumer power is changing the antibiotics script.

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