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Kirstie Pecci is an environmental, real estate and municipal attorney who has experience in campaign strategy and organizing. She earned a degree from Boston College Law School and her bachelor’s degree from Harvard University. She previously worked as an associate at Nixon Peabody LLP in Boston. She served on the board of the Boston Urban Gardeners, and in recent years represented more than 300 citizens who opposed expansion of the Southbridge landfill before the local board of health, Superior Court and the Supreme Judicial Court.
We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.
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