Antibiotics

Another (yes, another) reason to stop overusing antibiotics

By | Matthew Wellington
Antibiotics Program Field Director

Researchers from The Ohio State University published a report today about the discovery of E-coli bacteria resistant to the antibiotic carbapenem in an Ohio swine facility. Uh oh.

Media Hit | Antibiotics

Bold action needed to get smart on antibiotics

In the U.S. alone, the CDC estimates that at least 2 million Americans are infected with some form of an antibiotic resistant disease each year, and 23,000 people die as a direct result. Without swift action to reduce antibiotics use, that number is expected to rise.

News Release | MASSPIRG Education Fund | Antibiotics

Activists Celebrate National Fried Chicken Day by Calling on KFC to Save Antibiotics

On National Fried Chicken Day, volunteers and staff with MASSPIRG and U.S. PIRG, network of state affiliates, held thirty events in front of KFCs across the country to call on the Colonel of fried chicken to switch to serving chicken raised without routine antibiotics. 

Grilling to protect public health

By | Anya Vanecek
Public Health Digital Campaigner

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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