Public Health

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Food and Farming Program Director

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

With spending authorization for the federal government set to end on December 11, Congressional leaders are working with powerful special interests on their not-so-Secret-Santa lists to use spending bills as vehicles to gut health, safety and wallet protections popular with the general public but not with Wall Street or the U.S. Chamber of Commerce. They know they cannot win a fair fight. So they’re loading up the must-pass funding bill with so-called “riders,” which are unrelated policies that couldn’t get passed on their own. Everything we fought for in Wall Street reform, including the CFPB, is on the chopping block. So are many other PIRG health, safety, wallet and democracy priorities.

News Release | MASSPIRG Education Fund | Public Health

600 Health Professionals Urge More Major Restaurant Chains to Get Smart and Serve Meat Raised Without Antibiotics

Antibiotics are failing when doctors, nurses, and other health professionals need them most. Major restaurants can help save these lifesaving antibiotics by pushing suppliers to stop overusing them, as McDonald’s and Subway committed to do this year. That’s why almost 600  health professionals  - including 94 from Massachusetts - signed onto a letter urging more major restaurant chains to serve only meat not raised on routine antibiotics.

News Release | U.S. PIRG | Public Health

Medical Professionals Call for Action to Save Antibiotics

Nearly six hundred medical and health care professionals from across the nation are calling on major restaurant chains to set strong antibiotics policies that protect public health.

Cummings: A victory for all but the bacteria

Subway announcement is a big win for public health and represents a huge step toward preserving the effectiveness of life-saving antibiotics.

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

Tastes like victory!

By | Bill Wenzel
National Antibiotics Program Director

I am excited to announce that, yesterday, Subway announced plans to transition all of their meats to be antibiotic-free. As the largest fast food chain on the planet, Subway is poised to drive real change in the industry and help keep antibiotics working for future generations.

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Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

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