Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes.

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year.

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food.

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT. 

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit. 

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species. 

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year. 

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act. 

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products. 

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now. 

Join us in calling on Gov. Baker to take action to protect bees and our food. 

Issue updates

Blog Post | Public Health

Gov. Baker allots $30 million to get lead out of Massachusetts school drinking water

Getting lead out of our kids' drinking water just got a little easier. On Jan. 23, Gov. Charlie Baker released his Fiscal Year 2020 budget, including $30 million to help school districts...

> Keep Reading
Blog Post | Public Health

Home Depot misses deadline to get toxic paint strippers off store shelves

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

> Keep Reading
Blog Post | Public Health, Consumer Protection

How safe is our food? Not safe enough, says PIRG Consumer Watchdog team, and it's trending in the wrong direction

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

> Keep Reading
Blog Post | Food, Higher Ed

U.S. PIRG Zero Hunger Campaign: Fall Semester in Review

U.S.PIRG believes that no one should go hungry when we produce more than enough food already to feed everyone, and waste 40% of it. So, together with dozens of campuses with student PIRG chapters around the country we launched our Zero Hunger campaign last year to end hunger. 

> Keep Reading
News Release | MASSPIRG | Public Health

Baker Earns Top Marks for Helping Schools “Get the Lead Out” of Drinking Water

BOSTON ー Governor Baker released his budget for FY 2020, which includes $30 million to help districts across Massachusetts tackle the pervasive health threat of lead in schools’ drinking water, a key recommendation from public health organizations and advocates.

> Keep Reading

Pages

News Release | MASSPIRG | Public Health

Baker Earns Top Marks for Helping Schools “Get the Lead Out” of Drinking Water

BOSTON ー Governor Baker released his budget for FY 2020, which includes $30 million to help districts across Massachusetts tackle the pervasive health threat of lead in schools’ drinking water, a key recommendation from public health organizations and advocates.

> Keep Reading
News Release | MASSPIRG | Public Health

Charlie Baker vetoes bill to protect kids and firefighters from toxic flame retardants

BOSTON Today, firefighters, environmental, and public health advocates blasted Governor Charlie Baker for vetoing a much watched bill to protect children and firefighters from exposure to toxic flame retardants.  

> Keep Reading
News Release | MASSPIRG | Public Health

Under the wire: Mass. legislature sends bill to Governor’s desk that will protect children and firefighters from toxic flame retardants

On New Year’s Day, in their final acts before gaveling out the 2017-2018 legislative session, the Massachusetts House and Senate enacted legislation to ban 11 toxic flame retardants in children’s products, household furniture and bedding.  Governor Baker must sign the bill within 10 days for it to become law.

> Keep Reading
News Release | MASSPIRG Education Fund | Public Health

McDonald’s Takes Step to Protect Public Health

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

New car seats made without toxic flame-retardant chemicals

Car seats are supposed to keep our youngest children safe. But though they may protect infants and toddlers during accidents, car seats have a history of containing toxic flame-retardant chemicals.

That’s finally changing.

Today, a coalition of groups including U.S. PIRG Education Fund and the Ecology Center’s “Healthy Stuff” program released test results on car seats in a new report, Hidden Hazards:Flame Retardants and PFAS in Children’s Car Seats. The authors collaborated with researchers from Indiana University and the University of Notre Dame.

> Keep Reading

Pages

Result | Public Health

Convincing McDonald’s and Subway to protect public health

In 2015, bolstered by the support of more than 100,000 members and supporters, we convinced both McDonald’s and Subway to take action to protect public health. In March, just two days after we delivered more than 30,000 petitions to McDonald’s headquarters, the company announced that they would stop serving chicken raised on medically-important antibiotics. And in October, after more than 100,000 called on the chain to take action, Subway announced a similar policy for all the meat they serve.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | MASSPIRG Education Fund | Public Health, Food

How Safe is Our Food

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  MASSPIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

> Keep Reading

Safer School Supplies: Shopping Guide

With this Safer School Supplies: Shopping Guide, parents, teachers, and students can make more informed decisions while shopping for school supplies this Back to School season. We want to give parents and teachers the option to choose school supplies that do not contain toxic chemicals. This Shopping Guide should serve as a handy tool for finding products free of several types of toxic chemicals.

 

> Keep Reading

Safer School Supplies: Shopping Guide

With this Safer School Supplies: Shopping Guide, parents, teachers, and students can make more informed decisions while shopping for school supplies this Back to School season. We want to give parents and teachers the option to choose school supplies that do not contain toxic chemicals. This Shopping Guide should serve as a handy tool for finding products free of several types of toxic chemicals.

 

> Keep Reading
Report | MASSPIRG Education Fund | Public Health

In Your Face

The negative health effects of asbestos are well-known. Most people may associate asbestos contamination with the workplace or decades-old construction material, but alarmingly, recent media reports have found asbestos contamination in kids' makeup from popular stores like Claire's and Justice. 

> Keep Reading
Report | MASSPIRG Education Fund | Public Health, Consumer Protection

Lead in Fidget Spinners

The MASSPIRG Education Fund found fidget spinners with high levels of lead for sale at Target stores in Massachusetts and across the country.

> Keep Reading

Pages

Blog Post | Public Health

Gov. Baker allots $30 million to get lead out of Massachusetts school drinking water

Getting lead out of our kids' drinking water just got a little easier. On Jan. 23, Gov. Charlie Baker released his Fiscal Year 2020 budget, including $30 million to help school districts...

> Keep Reading
Blog Post | Public Health

Home Depot misses deadline to get toxic paint strippers off store shelves

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

> Keep Reading
Blog Post | Public Health, Consumer Protection

How safe is our food? Not safe enough, says PIRG Consumer Watchdog team, and it's trending in the wrong direction

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

> Keep Reading
Blog Post | Food, Higher Ed

U.S. PIRG Zero Hunger Campaign: Fall Semester in Review

U.S.PIRG believes that no one should go hungry when we produce more than enough food already to feed everyone, and waste 40% of it. So, together with dozens of campuses with student PIRG chapters around the country we launched our Zero Hunger campaign last year to end hunger. 

> Keep Reading
Blog Post | Public Health

Which stores make the grade for getting toxic chemicals off the shelves?

Out of the 40 largest retailers in North America, 19 lack any public policy to address toxic chemicals in the products found on their shelves.

> Keep Reading

Pages

Blog Post | Public Health

Gov. Baker allots $30 million to get lead out of Massachusetts school drinking water

Getting lead out of our kids' drinking water just got a little easier. On Jan. 23, Gov. Charlie Baker released his Fiscal Year 2020 budget, including $30 million to help school districts...

> Keep Reading
Blog Post | Public Health

Home Depot misses deadline to get toxic paint strippers off store shelves

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

> Keep Reading
Blog Post | Public Health, Consumer Protection

How safe is our food? Not safe enough, says PIRG Consumer Watchdog team, and it's trending in the wrong direction

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

> Keep Reading
Blog Post | Public Health

Which stores make the grade for getting toxic chemicals off the shelves?

Out of the 40 largest retailers in North America, 19 lack any public policy to address toxic chemicals in the products found on their shelves.

> Keep Reading
Blog Post | Public Health

Gov. Baker vetoes bill to protect children and firefighters from toxic flame retardants

Flame retardants are supposed to keep us safe, but when they harm the health of both children and firefighters, they're clearly not doing their job.

> Keep Reading

Pages

Blog Post

Getting lead out of our kids' drinking water just got a little easier. On Jan. 23, Gov. Charlie Baker released his Fiscal Year 2020 budget, including $30 million to help school districts...

Blog Post

Dozens of people have died. Yet in January, Home Depot was still selling the products that led to their deaths.

Blog Post

Unsafe food recalls in the U.S. are trending the wrong way. From 2013 to 2017, they rose 10 percent overall, and a whopping 83 percent for the most hazardous meat and poultry recalls.

Blog Post

U.S.PIRG believes that no one should go hungry when we produce more than enough food already to feed everyone, and waste 40% of it. So, together with dozens of campuses with student PIRG chapters around the country we launched our Zero Hunger campaign last year to end hunger. 

News Release | MASSPIRG

BOSTON ー Governor Baker released his budget for FY 2020, which includes $30 million to help districts across Massachusetts tackle the pervasive health threat of lead in schools’ drinking water, a key recommendation from public health organizations and advocates.

Public Health

How safe is our food?

Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it. 

 
View AllRSS Feed

Support Us

Your donation supports MASSPIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code