News Releases

News Release | MASSPIRG | Transportation

Questionable lending drives Americans to record auto debt

The amount of money Americans owe on their cars is now at an all-time high -- up 75 percent since the end of 2009. Americans’ rising indebtedness for cars raises concerns about the financial future of millions of households as lenders extend credit to more and more Americans without the ability to repay, according to a new MASSPIRG report.

News Release | U.S. PIRG

Remembering John Dingell

A personal remembrance from Katie Murtha, who serves as vice president of federal government affairs for U.S. PIRG and Environment America, both members of The Public Interest Network. Katie was formerly chief of staff for U.S. Rep. John Dingell, who passed away Thursday.

News Release | U.S. PIRG | Antibiotics

Fast food and football: who scores, who fumbles?

With Super Bowl LIII coming up Sunday, Americans have foods such as hamburgers and pizza on their minds -- and many corporations (such as Budweiser) are touting their socially-responsible deeds in commercials.

But many corporate deeds go under the radar. In late January, two companies closely identified with football made big plays. One scored. One fumbled.

News Release | MASSPIRG | Public Health

Baker Earns Top Marks for Helping Schools “Get the Lead Out” of Drinking Water

BOSTON ー Governor Baker released his budget for FY 2020, which includes $30 million to help districts across Massachusetts tackle the pervasive health threat of lead in schools’ drinking water, a key recommendation from public health organizations and advocates.

News Release | MASSPIRG | Consumer Protection

New report: Hazardous Meat & Poultry Recalls Nearly Double

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  MASSPIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

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