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New Poll Reveals Overwhelming Majority of Doctors Concerned About Antibiotics Use on Healthy Food Animals
Boston, Massachusetts - The overwhelming majority of doctors--a total of 93 percent--are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.
The results of the poll were presented today at Spaulding Rehabilitation Hospital in Boston to members of the Massachusetts medical community who came together around the misuse of antibiotics.
“Doctors need antibiotics to keep working, and they want factory farms to stop using this medicine on healthy animals,” said Kirstie Pecci, Staff Attorney at MASSPIRG. “Nearly every major public health group has come out against this practice, saying reforms are needed if antibiotics are to continue working. And yet the meat industry acts as if it’s too bitter a pill to swallow.”
According to poll results and analysis available in the new report, Prescription for Change, 97 percent of doctors are concerned about the growing problem of drug-resistant infections. Nearly a third of doctors polled had had a patient die or suffer significant complications within the last year from a multi-drug resistant infection. The numbers were even higher for doctors who work in both outpatient and hospital settings.
“Antibiotics are losing their effectiveness due to the growing emergence of ‘superbugs,’ bacteria that are resistant to one or more classes of the drugs,” said Meagen Bohne, Meat Without Drugs Campaign Director for Consumers Union, the policy arm of Consumer Reports. “Untargeted and widespread use of antibiotics in meat production is contributing to this problem.”
Other key findings of the Consumer Reports poll include:
• 85% percent of doctors report that one or more of their patients had had either a presumed or confirmed case of a multi-drug resistant infection in the past 12 months.
• Of those doctors who treated a confirmed or suspected case of a multi-drug resistant infection, 35% treated a patient who either died or suffered serious consequences as a result of the illness. That number jumps to nearly half for doctors that work in both outpatient and hospital settings. 80% of doctors agree that the group, hospital or practice they work for is actively working to minimize the inappropriate prescribing of antibiotics.
At today’s convening, Health Care Without Harm showcased its efforts to unite more than 350 hospitals across the country to serve meals that feature meat raised without non-therapeutic antibiotics on Food Day (October 24). Partners Healthcare and two affiliate facilities, Spaulding Rehabilitation Hospital Boston and Cooley Dickinson Hospital, also discussed their participation in a new Massachusetts Hospital Association initiative alongside a broader national effort to transition institutional purchases to meat raised without routine antibiotics.
More than 80 percent of all antibiotics sold in the United States are used not on humans but on animals. These antibiotics are fed mostly to healthy animals like cows, pigs, and poultry to make them grow faster and to prevent disease in often crowded and unsanitary conditions on today’s industrial farms. A recent report from the U.S. Food and Drug Administration (FDA) revealed that antibiotics use in livestock production increased 16% between 2009 and 2012.
A growing body of experts in the United States and across the globe is calling for stronger action. The U.S. Centers for Disease control recently estimated that drug-resistant bacterial infections make 2 million people sick in the United States each year and cause 23,000 deaths. A recent World Health Organization report on the issue estimated resistant infections result in eight million additional days in hospitals, which costs between $21 and $34 billion each year in the United States alone.
This fall, President Obama issued an Executive Order to tackle the problem of antibiotic resistance. The Order did not require a halt to the overuse of antibiotics on animal farms, but the administration announced that a 5 year action plan will be unveiled in February 2015, giving them a fresh opportunity to stop all inappropriate uses of antibiotics on food animals.
A host of consumer, medical and public health organizations, including Consumers Union, Physicians for Social Responsibility, Health Care Without Harm, U.S. PIRG, Natural Resources Defense Council, National Physicians Alliance, and Healthy Food Action have joined in calling upon the Obama Administration, meat retailers, and meat producers to stop the production and sale of meat raised with antibiotics.
As part of this effort, Consumers Union, the policy arm of Consumer Reports, delivered a letter signed by over 2,000 medical professionals to Trader Joe’s headquarters near Los Angeles, CA, asking the grocer to take a stand for public health by only selling meat from animals raised without the routine use of antibiotics. Consumers Union highlighted the letter and the poll results in a full-page ad in today’s Los Angeles Times.
“Nine out of ten doctors say that antibiotics shouldn’t be misused on animals that aren’t sick. The Obama administration needs to hear their voice and stop this practice cold turkey,” stated Pecci.
In September 2014, the Consumer Reports National Research Center conducted an online survey of 500 U.S. family practice and internal medicine physicians who regularly prescribe antibiotics using a random sample drawn from a panel of family care and internal medicine doctors managed by M3 Global Research. Most of the doctors surveyed work primarily in an outpatient setting (378), though 22% (108) work in both inpatient and outpatient settings. Another 3% (14) of doctors work primarily in an inpatient setting.
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