Food

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Taking legal action against a business or a service for consumer protection violations may be a long and costly process. Mediation provides a voluntary, informal channel of resolving disputes to reach a mutually agreeable settlement.

U.S.PIRG believes that no one should go hungry when we produce more than enough food already to feed everyone, and waste 40% of it. So, together with dozens of campuses with student PIRG chapters around the country we launched our Zero Hunger campaign last year to end hunger. 

Report | MASSPIRG Education Fund | Public Health, Food

How Safe is Our Food

From E. coli-infected romaine lettuce to Salmonella-tainted beef, contaminated foods lead to illnesses that sicken as many as 1 in 6 Americans annually. In 2018, this epidemic helped spur major recalls, which caused stores and restaurants to toss millions of pounds of meat and produce.  MASSPIRG Education Fund’s new report How Safe is Our Food?, released today, reveals how fundamental flaws in our current food safety system have led to a jump in these recalls since 2013.

News Release | U.S. PIRG | Public Health, Food

Congress Should Reject Pesticide-Laden Farm Bill

Today, Congress again considers a dirty Farm Bill that would undermine protections for clean water, sustainable farming, and our health.

News Release | MASSPIRG | Public Health, Food

Coalition Urges Lawmakers to Save the Bees

MASSPIRG joins coalition of beekeepers and public health, farming and agriculture, and environmental organizations calling for passage of the Pollinator Bill today at a State House press conference. This week marks the 11th annual National Pollinator Week, a time to celebrate and protect pollinators.

 

Ban Bee-Killing Pesticides

Millions of bees are dying at unprecedented rates, with real consequences for our food supply, environment and economy. We rely on bees to pollinate everything from broccoli to strawberries to the alfalfa used to feed dairy cows. Simply put, no bees means no food. Given what’s at stake, we must do more to stop the bee die-offs and help them rebound.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

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