Food

The foundation is crumbling

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

What was missing from President Obama's visionary plan for medical progress? 

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

Cummings: A victory for all but the bacteria

Subway announcement is a big win for public health and represents a huge step toward preserving the effectiveness of life-saving antibiotics.

News Release | MASSPIRG | Food

Consumer Group, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by MASSPIRG staff and other advocacy groups. 

News Release | MASSPIRG | Food

MA Residents Turn Out in Large Numbers for GMO Labeling Hearing on Beacon Hill

Today, residents from across the Commonwealth filled the Gardner Auditorium of the State House to testify in support of  legislation that would ensure that all foods sold in Massachusetts that contain genetically engineered ingredients be clearly labeled. The Joint Committee on Environment, Natural Resources and Agriculture held a public hearing for H. 3242 - An Act establishing the genetic engineering transparency food and seed labeling act.

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