Public Health

News Release | U.S. PIRG | Public Health

2016 Shows First Decline In Antibiotics Sales For Livestock, Following Numerous Commitments From Restaurants And Food Companies

Today, the Food and Drug Administration (FDA) released its annual report of antibiotics sales for livestock and poultry, showing the first decline in year-to-year sales since recording began. Overall, sales of medically important antibiotics to food animals decreased by 14 percent from 2015 through 2016.

Ban Bee-Killing Pesticides

Millions of bees are dying at unprecedented rates, with real consequences for our food supply, environment and economy. We rely on bees to pollinate everything from broccoli to strawberries to the alfalfa used to feed dairy cows. Simply put, no bees means no food. Given what’s at stake, we must do more to stop the bee die-offs and help them rebound.

Report | MASSPIRG Education Fund | Public Health, Consumer Protection

Lead in Fidget Spinners

The MASSPIRG Education Fund found fidget spinners with high levels of lead for sale at Target stores in Massachusetts and across the country.

News Release | U.S. PIRG | Public Health

World Health Organization Urges Meat Industry To Cut Routine Antibiotic Use

The World Health Organization’s new guidelines on antibiotic use in the meat industry couldn’t come sooner. At least 2 million Americans become ill each year due to antibiotic-resistant infections and 23,000 die. The guidelines make clear that the agriculture sector needs to stop using antibiotics for growth promotion and disease prevention in healthy animals.

News Release | MASSPIRG | Public Health

MASSPIRG Urges State House Committee to Get the Lead Out

MASSPIRG called on state lawmakers to pass a bill to get the lead out of drinking water at Massachusetts schools and day care centers at a public hearing in Lenox, MA.

Resource | Public Health

Testimony in Support Of Get the Lead Out Bill SB456/HB2915

SB 456/HB 2915 protects children’s health by getting the lead out of the water at all schools and child care centers requiring; the removal of lead service lines, the largest single source of lead in water; the installation of NSF-certified filters on faucets or fountains; and the testing of drinking/cooking water at schools regularly. The bill requires the immediate shut-off of outlets with elevated levels of lead. 

Statement on Walmart’s Decision to Strengthen Chemical Footprint Policy

MASSPIRG applauds retail giant Walmart for updating its sustainability policy to restrict toxic chemicals in 90,000 products including cosmetics and skincare items, infant products, and household cleaners.

Report | U.S. PIRG Education Fund | Public Health

Chain Reaction III

The third annual Chain Reaction report, which grades companies on their antibiotics policies and practices, found that 14 out of the top 25 restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, up from nine just one year ago. While restaurant chains made great progress on chicken, the groups who authored the report found that there were no new commitments to limit antibiotic use in beef and pork.

Agency votes to begin rulemaking process to protect American children, firefighters from hazardous flame retardant chemicals

Today, the U.S. Consumer Product Safety Commission (CPSC) took three critical steps toward protecting consumers and firefighters from the hazards posed by a class of flame retardant chemicals (known as “organohalogens”). The CPSC directed the Commission’s staff to begin the rulemaking process to ban the sale of four categories of consumer products if they contain these chemicals. Once again, the CPSC has made an important action for consumers.

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